Valentine's celebration

Deer Park Inn is now accepting reservations for the celebration of Saint Valentine (February 14th and 15th). We welcome any special needs - just let us know when you make your reservation. Call 301.334.2308 to make your reservation. 
                                                                               
Lobster bisque 
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Finnish Salmon Chowder.
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Tender Greens with Roasted Feta Rolls Honey Chili Glaze.
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Soy Balsamic Mushroom Salad.
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Slowly Braised Shank of Lamb with Sundried Cherry Sauce.
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Pan Roasted Beef Tenderloin with Pinot Noir Sauce on Parsnip Bed.
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Lobster Mac and Cheese.
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Fillet of Rainbow Trout with Dieppoise Garnish.
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Raspberry Creme Brulee.